Himalayan Pink Salt Block with Stand

Versatile Use – The Himalayan salt block accumulates heat and cold at any temperature (extreme heat and cold), and therefore can be used with versatility in the kitchen, it can be heated and cooled to temperatures up to + 470 and down to – 20 ° C respectively .

Perfect for Barbecue / Grilling
   Himalayan Pink Salt Block can go directly on the fire . The pink salt plate distributes the heat evenly, withstands extreme temperatures and maintains the heat for 20/30 minutes.

When cooking on this salt block, it is not necessary to salt the food as it will acquire the right amount of salt: for meat, vegetables, fish, seafood, cheese raclette or even chocolate fondue (giving a salty point).

Ideal For Serving Desserts and Sushi
       For sushi or carpaccio, when placed on the salt block the products are cured and salted. Enjoy Hot chocolate on Himalayan salt block.

It is non-stick, better than Teflon or ceramic, so it is perfect for handling delicate products.

Salt is antimicrobial and antibacterial. It is easy to Clean the salt block just with a little water and a cloth.

Storage: Store in dry place away from humid place and wrapped in cloth till future use.

We dont recommend to heat the SALT BLOCK in oven.
People using Low Sodium avoid using food cooked on Salt block.

Disclaimer
If you want to cook on your salt block, please understand that you take full responsibility. The Company or its personnel are not responsible for damage, injury or loss due to the use of our Himalayan salt products.