Himalayan Pink Salt – Coarse Salt

Himalayan Pink Salt is quite different from salt found elsewhere. For one thing, it’s exceptionally beautiful: it has a light pinkish or reddish tint, and under a microscope, the crystals within the salt form superbly perfect geometric patterns.

Himalayan salt, when left raw and in its natural state, is rich in nutrients and minerals. Since many of these elements found within each grain of salt are found naturally within us and in the environment, they are easily absorbed and used at the cellular level. Himalayan pink salt demineralizes the body with minerals and trace elements essential for our health and well-being.

Himalayan Salt is a totally natural salt rich in minerals that is extracted from the ancient deposits of sea salt located in the depths of the Himalayas. Once a prehistoric ocean, the water evaporated leaving pure, uncontaminated crystallized salt.

Sheltered from the ages under the monolithic mountain range of Pakistan, Himalayan pink salt has become one of the most popular artisan salts on the market for its pure, simple taste and extraordinary color. The varying shades of soft pink, pale to deep and robust pink are the result of trace elements such as calcium, potassium, magnesium and, most notably, iron.