Himalayan Black Salt is originated from PAKISTAN and made from Himalayan Pink Salt; the pink salt is coated with herbs and spices then roasted to give a brown pungent smelling rock salt. The salt is used mainly in South Asia and is commonly used in Indian food. The salt is not actually black, its usually a dark pink/purple colour which turns to a pale pastel pink colour when ground.
Himalayan Black Salt – kala Namak goes in many dishes such as pickles, salads, chutneys, raitas, and fruit salads etc..
Himalayan Black Salt – kala Namak goes in many dishes such as pickles, salads, chutneys, raitas, and fruit salads etc..
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