How to clean Himalayan Salt Block?

Many people worry about the durability of the Rock Salt Block. It can last from months to years, depending on how carefully you store it. When cooking in a block of Himalayan salt, juices and food scraps tend to form and stick to it persistently. They can be difficult to remove.

Things to remember
Here are some things to keep in mind before you start cleaning your salt block.

Avoid direct water:
Himalayan salt blocks are simply salt. When submerged underwater, these blocks dissolve. Do not use a dishwasher or a tap.

Be careful with the temperature:
The pink salt block has excellent heat resistance and distribution ability. Although this makes it perfect for cooking, a high temperature is needed to properly cook food.

Before starting to clean, wait for the temperature to drop to room temperature. Otherwise, it can cause burns and injuries and the salt block could break.

Salt Block Color:
Its original color varies between pink and red, but with time it will darken. This is due to exposure to steam and dirt. You cannot remove the colors. These blocks can even take on the color of the protein you are cooking.

Antimicrobial:
Pink rock salt blocks are naturally antibacterial. They do not need a dishwasher or soap.

Keep it dry:
The temperature of the block is one thing. However, you should always make sure that it is completely dry before cleaning the salt block. Any kind of humidity is terrible for the block.

How to Clean Pink Himalayan Salt Block?

If you have used the Himalayan salt block to cook meat or roast vegetables, there is a possibility that you will have to scrub up the food scraps first.

How to scrape off excess debris
1- Be careful when scraping, so as not to break the block of salt. Take a cloth or rag and gently moisten the entire surface of the plate with salt.

2- To clean the crushed food, you can use a brush or a spatula. Dispose of it on the surface of the block carefully to avoid damaging the block.

3- Dry it quickly.

Tips for cleaning salt blocks

Although you have many options, we recommend using a regular sponge for this process.

1- Let the salt dish cool properly. It will take almost 2-3 hours.

2- Do not place the salt block under tap water. It will dissolve it into wet powder. Take a sponge and dip it in a bowl of water. When you squeeze it, the water will run down the charred and darkened surface and make it wet.

3- Use the green side of the sponge and rub it on the surface of the salt plate.

4- Please note that blocking is antimicrobial. It also helps remove dirt. When you’re done, use the softer side to clean up any remaining particles.

5- Once you are done, pat dry immediately.

 

How to store /keep the Himalayan salt block after Usage?

Moisture is the enemy of your block of salt. To ensure a long life, be sure to avoid it.

Storing your Himalayan salt block is a process that requires a lot of attention. You need to store your block in a dry place. You can place it on the windowsill or anywhere with less humidity.

You can also wrap it in a towel or airtight plastic bag and store it in your closet.

Additional tips

For fatty foods:
Fat and oil can damage the salt blocks. They can seep through cracks and cause explosions. It is better to avoid cooking fatty foods for him.

Water:
Before cooking, confirm that your block has no water on it or inside its cracks. It may be another reason for the explosions.

Grease up your food:
During grilling, instead of dripping oil on the block, coat it directly on the food. In addition to simplifying the cleaning process, it will avoid excess grease in the crevices. Greasing food also helps reduce the salinity of wet foods.

Kiln:
Do not put these blocks directly in the oven because they can damage your block. These blocks require a slow heating process, so the temperature is distributed evenly over the entire surface. So preheat your block before putting it in the oven. Also, do not repeatedly open the oven door to check for cracks. It is part of the process.

Grilling Tips:

If you are using a charcoal grill, place the coals and the block next to each other. In this way, the plate will be exposed to less heat.
If you are using a gas grill, follow the directions for a gas stove. Slowly heat the plate to the required temperature.

Cleaner life is longer
It is best to clean the salt block after each use. It will ensure a longer life.

If your block of salt breaks:
Over time, some small pieces will fall off your plate. Instead of wasting them, you can use them to sprinkle salt on your food.

Himalayan rock salt block is a much better option than standard kitchen pots or grills. It is healthier and more modern. Add flavor to your food by adding the right amount of salt. Not only does it control your body’s pH, but it also works as a fancy serving plate.

Disclaimer
If you want to cook on your salt block, please understand that you take full responsibility. The Company or its personnel are not responsible for damage, injury or loss due to the use of our Himalayan salt products. This includes anything that can result from heating Himalayan salt blocks or similar products.